Spirunol
Phenological biostimulant derived from proprietary microalgae strain hydrolysate (AGNOVA-001) that optimizes flowering and fruit set. Powered by INomics®
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Benefits
– Optimizes flowering and fruit set by improving floral functionality and reducing fruit drop. – Promotes more stable and uniform fruit set, resulting in more homogeneous and well-nourished fruit from the start. – Reduces the impact of abiotic stress thanks to its osmoprotective effect.
Technical Specifications
– Format: Liquid formula. – Composition: Free amino acids: 9% w/w Total nitrogen (N): 1.40% w/w Organic nitrogen (N): 1.20% w/w Amino acids from hydrolyzed proteins of Spirulina algae (exclusive strain Agronova-001) and high-value vegetable proteins.
APPLICATIONS AND USES
– In woody crops, fruit trees, citrus, olive groves, and vineyards: Apply a dose of 3 L/ha (or 300 ml/100 L of water) via foliar application in 3–6 applications at intervals of 7–15 days (or 7–10 days depending on the crop), starting from the beginning of flowering until fruit set. – In fruit and leafy vegetables: Apply a dose of 3 L/ha (or 300 ml/100 L of water) via foliar application in 3–6 applications at intervals of 7–15 days (or 7–10 days depending on the crop), starting from the beginning of flowering until fruit set. – In cereals: Apply a dose of 5 L/ha via foliar application in 3–6 applications at intervals of 7–15 days, starting from the beginning of flowering until fruit set.
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