With scientific rigor, agronomic validation, and industrial excellence, we transform biotechnology into reliable solutions. Our proprietary production technologies ensure batch-to-batch consistency, from the laboratory to the field.
SCALABLE INDUSTRIAL CAPACITY
From laboratory to 75 million liters per year
Innovation only generates value if it can be produced at scale and consistently. Our 6 production plants in Spain, Portugal, Peru, and the USA integrate industrial capacity, real-time quality control, and end-to-end traceability.
Our Facilities' Capacity
production
- 6 industrial plants in 4 countries.
- 80,000 m² of production area.
- 60,000 m² of microalgae ponds.
- 75 million liters/year of installed capacity.
Integrated Quality Control
- In-house laboratories at each plant.
- Microbiological, physicochemical, and enzymatic analysis for each batch.
- Complete traceability: from strain to final packaging.
- Certifications: ISO 9001, ENAC, OMRI, FiBL, SHC.
Formulation Flexibility
- Liquid formulations (SC): fermentation broths, hydrolysates, extracts.
- Solid formulations: dispersible granules, soluble powders, wettable powders, controlled release granules.
- Adaptation to local regulations and specific market registrations.
result
Ability to meet global demand without compromising quality standards. Same process, same strain, same result season after season.
EXCLUSIVE PROPRIETARY STRAINS
+230 selected strains, years of validation
Our strain bank is the scientific asset that underpins our innovation capacity. Each strain has been isolated, characterized, and validated through years of trials in the laboratory, greenhouse, and real field conditions before being integrated into our production catalog.
Selection Process
isolation
We identify beneficial microorganisms from agricultural soils, rhizosphere, and natural environments with high functional potential.
characterization
Molecular analysis (genetic sequencing), biochemical analysis (metabolite production), and functional analysis (plant-microorganism interaction). Only strains with clear mechanisms of action advance.
Multi-location Validation
Efficacy trials across a wide variety of crops, soils, and climates. We measure yield, fruit quality, stress resistance, and post-harvest behavior. A strain only proceeds to production when we have solid evidence that it works where it needs to work.
deposit and traceability
Strains deposited in the Spanish Type Culture Collection (CECT) with official registration. Complete genetic traceability of each batch produced.
Strains with commercial application
Selection of strains from our collection incorporated into commercial solutions
- Bacillus amyloliquefaciens (Botrybel)
- Pantoea dispersa C3 and Azospirillum brasilense M3 (Bulhnova, Bioprón).
- Bacillus siamensis PB12/CECT 30301 (Peptiva F).
- Bacillus thuringiensis kurstaki PB-54 (Belthirul).
- Spirulina AGNOVA-001 (Spirunol).
- Bacillus megaterium, strain BS1 (Kiplant Allgrip).
PRECISION FERMENTATION
Fermentation for Beneficial Microorganisms
We produce biofertilizers and biocontrol solutions through the controlled fermentation of selected bacteria and fungi. Every process parameter is measured, adjusted, and validated to ensure the maximum concentration of live cells and functional metabolites.
The Fermentation Process
R Strain Bank
Maintenance of over 230 selected bacterial and fungal colonies. Each strain is evaluated based on its ability to improve plant nutrition, protect against diseases, or stimulate growth. Only strains with proven efficacy in the laboratory, greenhouse, and field proceed to production.
controlled state
- Pre-inoculum: multiplication and selection under optimal conditions.
- Inoculum 1: First large-scale multiplication (30 L).
- Inoculum 2: Second large-scale multiplication (200 L).
- Industrial fermenter: Large-scale production (16,000 L × 2), with continuous control of pH, temperature, dissolved oxygen, and nutrients.
final formulation
- Fermentation broth: Live cells + functional metabolites = Liquid formulations (SC).
- Centrifugation and spray drying: Concentrated pure cultures → Solid formulations (WP and SP).
result
Microbial biofertilizers with a guaranteed concentration of viable cells and proven metabolic activity. Products like Bulhnova, Botrybel, or Peptiva Rhyzo are born from this process.
Enzymatic hydrolysate of microalgae
Production of high-value microalgae
Production under controlled stress
- Suspension multiplication ponds.
- Application of controlled extreme conditions (light, pH, temperature, oxygen, and nutrients) to activate specific biochemical pathways and enhance metabolites.
- Concentrated fresh biomass with an optimized profile of bioactive compounds.
Enzymatic Hydrolysis
- Addition of specific enzymes: cellulases and proteases.
- Hydrolysis reaction in bioreactor to break down biomass.
- Release of rapidly absorbed bioactive compounds: free amino acids, bioactive peptides, organic acids, protective osmolytes, and antioxidant pigments.
Separation and Purification
- Filtering and fraction adjustment to obtain a consistent metabolite profile.
- Batch-to-batch quality control.
Formulation
- Stable final formulation with complete traceability.
- Standardized products with guaranteed composition.
POWERED BY INomics™
INomics™ is Agronova Biotech's microbial production technology, applied to microalgae and microbial strains to generate bioactive ingredients for agronomic solutions.
Basic Substances
Natural solutions for crop protection and strengthening.
From raw material to product
- Fresh raw material / Dry raw material.
- Maceration and industrial extraction.
- Microfiltration and purification.
- Quality control.
Products obtained
- Basic substances.
- Plant extracts.
Rigor, method and evidence in every batch
Consistency is not a coincidence; it is the result of measuring, checking and adjusting at every phase of the production process. From strain selection to final packaging, each batch is validated following the strictest technical specifications.
Quality Control System
Origin Control
- Genetic verification of strains (molecular identity).
- Microbiological purity (absence of contaminants).
- Cell viability (concentration of active cells).
In-process Control
- Continuous fermentation monitoring (pH, temperature, oxygen, nutrients).
- Intermediate analysis of metabolites and bioactive compounds.
- Real-time adjustment to maintain the target profile.
Final Product Control
- Guaranteed concentration of active ingredient.
- Storage stability (validated shelf life).
- Compatibility with other treatments.
- Efficacy trials under real conditions.
COMPLETE TRACEABILITY
Each batch has a digital record that includes: strain origin, production date, fermentation parameters, analysis results, distribution location. In case of an incident, we can track and isolate the batch in less than 24 hours.
Technology that works, Consistency that builds trust
Our production technologies bridge the gap between science and agriculture, between promise and measurable results. Every process, every strain, and every batch is designed so that what works in the lab also works in your field. With the same standard, season after season.